MUTTI, TOMATO VINEGAR, INTENSE AROMA, INTENSE AROMA vs POT ROAST SLOW COOKER SAUCE, POT ROAST
| 0 | Sugars g | 3.1 |
| 20 | Sodium mg | 1,280 |
| 0 | Saturated fatty acids g | – |
| 5 | Protein g | 3.1 |
| 55 | Energy kcal | 62 |
| 0 | Additives | 3 |
Additives 0 vs 3 · Sodium 64.0× · Protein 1.6×
No additives
3 additives
- Yeast ExtractTaste & aroma
Per 100 g · label values