CREAMY BUTTERNUT SQUASH SOUP WITH A TWIST OF SWEET POTATOES OF CARROTS, CREAMY BUTTERNUT vs ITALIAN LENTIL SOUP
| 2.7 | Sugars g | 0.7 |
| 185 | Sodium mg | 115 |
| 0.8 | Saturated fatty acids g | – |
| 0.7 | Protein g | 4.2 |
| 40 | Energy kcal | 59 |
| 0 | Additives | 0 |
Sugars 3.8× · Sodium 1.6× · Protein 6.4× · Energy 1.5×
No additives
No additives
Per 100 g · label values