BAKED POTATO SOUP WITH A TWIST OF CAULIFLOWER, BAKED POTATO vs ITALIAN LENTIL SOUP
| 0.4 | Sugars g | 0.7 |
| 159 | Sodium mg | 115 |
| 1.6 | Saturated fatty acids g | – |
| 1.6 | Protein g | 4.2 |
| 44 | Energy kcal | 59 |
| 2 | Additives | 0 |
Additives 2 vs 0 · Sugars 1.6× · Sodium 1.4× · Protein 2.7× · Energy 1.3×
2 additives
- Yeast ExtractTaste & aroma
- NatamycinADI 0.3 mg/kg
No additives
Per 100 g · label values