CREATE MEAL! CAVATAPPI PASTA vs FOUR CHEESE STUFFED WITH SOUR CREAM, CHEDDAR, PARMESAN, ASIAGO AND MONTEREY JACK CHEESE TWICE BAKED POTATOES, FOUR CHEESE
| 0.7 | Sugars g | 2.1 |
| 0 | Sodium mg | 379 |
| – | Saturated fatty acids g | 6.2 |
| 5 | Protein g | 6.9 |
| 137 | Energy kcal | 228 |
| 0 | Additives | 9 |
Additives 0 vs 9 · Sugars 2.9× · Protein 1.4× · Energy 1.7×
No additives
9 additives
- NatamycinADI 0.3 mg/kg
- Annatto ExtractColor
- ADI 25 mg/kg
- Locust Bean GumTexture
Per 100 g · label values