CARROT GINGER BISQUE SOUP vs ITALIAN LENTIL SOUP
| 2.9 | Sugars g | 0.7 |
| 268 | Sodium mg | 115 |
| 0.8 | Saturated fatty acids g | – |
| 0.4 | Protein g | 4.2 |
| 38 | Energy kcal | 59 |
| 0 | Additives | 0 |
Sugars 4.2× · Sodium 2.3× · Protein 10.0× · Energy 1.6×
No additives
No additives
Per 100 g · label values