SOUP, CARROT + PARSNIP WITH GINGER & YOGURT vs ITALIAN LENTIL SOUP
| 4.9 | Sugars g | 0.7 |
| 245 | Sodium mg | 115 |
| 1.4 | Saturated fatty acids g | – |
| 0.8 | Protein g | 4.2 |
| 61 | Energy kcal | 59 |
| 1 | Additives | 0 |
Additives 1 vs 0 · Sugars 7.0× · Sodium 2.1× · Protein 5.1×
1 additive
No additives
Per 100 g · label values