ARGO, CORN STARCH, FOODSERVICE, 50LB vs Betty Crocker Gluten Free Pizza Crust Mix
| – | Sugars g | 2.7 |
| 9 | Sodium mg | 703 |
| 0.01 | Saturated fatty acids g | – |
| 0.3 | Protein g | 5.4 |
| 381 | Energy kcal | 351 |
| 0 | Additives | 1 |
Additives 0 vs 1 · Sodium 78.1× · Protein 20.8×
No additives
1 additive
Per 100 g · label values