ORIGINAL WHOLE GRAIN SHREDDED WHEAT CEREAL, ORIGINAL vs MULTI-GRAIN CEREAL, MULTI-GRAIN
| 0 | Sugars g | 28.6 |
| 17 | Sodium mg | 222 |
| – | Saturated fatty acids g | 0.8 |
| 11.7 | Protein g | 7.9 |
| 333 | Energy kcal | 365 |
| 0 | Additives | 3 |
Additives 0 vs 3 · Sodium 13.1× · Protein 1.5×
No additives
3 additives
- Ferric PhosphateFortification
- Polyglycerol Esters of Fatty AcidsTextureADI 25 mg/kg
Per 100 g · label values