OUT - 10 PLAIN SPONGE SAVORY BASE vs Pepperidge Farm Frozen Red Velvet Layer Cake, 19.6 oz. Box
| 0.7 | Sugars g | 29 |
| – | Sodium mg | 188 |
| 0.3 | Saturated fatty acids g | 10.1 |
| 11.9 | Protein g | 2.9 |
| 236 | Energy kcal | 348 |
| 0 | Additives | 7 |
Additives 0 vs 7 · Sugars 41.4× · Saturated fatty acids 29.7× · Protein 4.1× · Energy 1.5×
No additives
7 additives
- Polysorbate 60TextureADI 25 mg/kg
- Sodium CaseinateTexture
- Polyglycerol Esters of Fatty AcidsTextureADI 25 mg/kg
Per 100 g · label values