OUT - 10 PLAIN SPONGE SAVORY BASE vs MUFFIN CORN MADE WITH 51% WHOLE GRAIN INDIVIDUALLY WRAPPED 48/4 OZ
| 0.7 | Sugars g | 22.1 |
| – | Sodium mg | 336 |
| 0.3 | Saturated fatty acids g | 3.5 |
| 11.9 | Protein g | 6.2 |
| 236 | Energy kcal | 336 |
| 0 | Additives | 3 |
Additives 0 vs 3 · Sugars 31.6× · Saturated fatty acids 10.4× · Protein 1.9× · Energy 1.4×
No additives
3 additives
- ADI 25 mg/kg
- Sodium AlginateTexture
Per 100 g · label values