YELLOW POPPING CORN vs WASABI SOY ALMONDS, WASABI SOY
| 0 | Sugars g | 6.7 |
| 0 | Sodium mg | 367 |
| – | Saturated fatty acids g | 5 |
| 10.5 | Protein g | 20 |
| 368 | Energy kcal | 600 |
| 0 | Additives | 2 |
Additives 0 vs 2 · Protein 1.9× · Energy 1.6×
No additives
2 additives
- Yeast ExtractTaste & aroma
Per 100 g · label values