YELLOW POPPING CORN vs THE FRESH MARKET, ASSORTED NUT SAMPLER
| 0 | Sugars g | 10 |
| 0 | Sodium mg | 383 |
| – | Saturated fatty acids g | 6.7 |
| 10.5 | Protein g | 20 |
| 368 | Energy kcal | 567 |
| 0 | Additives | 3 |
Additives 0 vs 3 · Protein 1.9× · Energy 1.5×
No additives
3 additives
- Yeast ExtractTaste & aroma
- Sodium DiacetateTaste & aromaADI 15 mg/kg
Per 100 g · label values