BUTTER LETTUCE, BUTTER vs PARMESAN BRUSSELS SPROUTS WITH RED ONION, BASIL PETO AND PARMESAN SHREDDED CHEESE, PARMESAN BRUSSELS SPROUTS
| 1.2 | Sugars g | 1.8 |
| 6 | Sodium mg | – |
| 0 | Saturated fatty acids g | 1.8 |
| 1.2 | Protein g | 4.6 |
| 12 | Energy kcal | 109 |
| 0 | Additives | 2 |
Additives 0 vs 2 · Sugars 1.5× · Protein 3.9× · Energy 9.1×
No additives
2 additives
Per 100 g · label values