GROUND TURKEY BREAST vs FULLY COOKED ROAST HALF DUCK
| 0 | Sugars g | 5.7 |
| 62 | Sodium mg | 457 |
| 0.5 | Saturated fatty acids g | 3.6 |
| 23.2 | Protein g | 16.4 |
| 107 | Energy kcal | 214 |
| 0 | Additives | 3 |
Additives 0 vs 3 · Sodium 7.4× · Saturated fatty acids 7.9× · Protein 1.4× · Energy 2.0×
No additives
3 additives
- Sodium LactateTaste & aroma
Per 100 g · label values