TURKEY LINKS vs FRANKS IN A BLANKET MADE WITH BEEF AND PORK, IN A PUFF PASTRY, ENCRUSTED IN PARMESAN TOPPING, BEEF AND PORK
| 1.1 | 당류 g | 1.3 |
| 593 | 나트륨 mg | 766 |
| – | 포화지방산 g | 9.1 |
| 20.9 | 단백질 g | 11.7 |
| 99 | 에너지 kcal | 286 |
| 0 | 첨가물 개수 | 6 |
첨가물 0 vs 6 · 나트륨 1.3배 · 단백질 1.8배 · 에너지 2.9배
첨가물 0
100g당