TURKEY LINKS vs FRANKS IN A BLANKET MADE WITH BEEF AND PORK, IN A PUFF PASTRY, ENCRUSTED IN PARMESAN TOPPING, BEEF AND PORK
| 1.1 | Sugars g | 1.3 |
| 593 | Sodium mg | 766 |
| – | Saturated fatty acids g | 9.1 |
| 20.9 | Protein g | 11.7 |
| 99 | Energy kcal | 286 |
| 0 | Additives | 6 |
Additives 0 vs 6 · Sodium 1.3× · Protein 1.8× · Energy 2.9×
No additives
6 additives
- Sodium DiacetateTaste & aromaADI 15 mg/kg
- Sodium LactateTaste & aroma
- Potassium LactateTaste & aroma
- Sodium ErythorbatePreserve
- ADI 0.1 mg/kg
per 100g