Oriental, Mexican & Ethnic Sauces
PANANG CURRY PASTE, PANANG CURRY
JANSALA &FOODS LLC Per 100 g · Label
74 points among 3,713 in Oriental, Mexican & Ethnic Sauces
Heavily processed.
74
- −8Nutrition 1 of 4
- −8Ingredients
- 0Additives
- −10Processing
Sikcode diagnosis
Where −26 came off
- Processing level 3−10Made by processing whole foods
- 12 ingredients−8More than 10 costs points
- Nutrition per 100g−8Sodium −8
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Not deducted 1 items
Kept
−0- 0 additivesNo named additive with a deduction−0
Nutrients 12 items
- GARLICIngredients
- DRIED RED CHILI PEPPERSIngredients
- RED ONIONSIngredients
- SAFFLOWER OILIngredients
- SPICESIngredients
- LEMON GRASSIngredients
- GALANGALIngredients
- 100%LEMOND JUICEIngredients
- SALTIngredients
- LESSER GALANGALIngredients
- KAFFIR LIMEIngredients
- PEPPERCORN. CONTAINS SPICES: CORIANDER SEED AND CUMIN POWDERIngredients
Ingredient text
GARLIC, DRIED RED CHILI PEPPERS, RED ONIONS, SAFFLOWER OIL, SPICES, LEMON GRASS, GALANGAL, 100%LEMOND JUICE, SALT, LESSER GALANGAL, KAFFIR LIME, PEPPERCORN. CONTAINS SPICES: CORIANDER SEED AND CUMIN POWDER
If you keep eating it
Source · Maker · Label
Maker and label · JANSALA &FOODS LLC · USDA FoodData Central ·
Serving 4.5g · Package – Medium energy density
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74 points among 3,713 in Oriental, Mexican & Ethnic Sauces
Where the calories come from 222kcal
Carbs 47%Protein 0%Fat 53%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-912668