Gelatin, Gels, Pectins & Desserts
BUBBLEGUM GELATIN DESSERT, BUBBLEGUM
Hormel Foods Corporation Per 100 g · Label
47 points among 898 in Gelatin, Gels, Pectins & Desserts
Heavily processed.
47
- −11Nutrition 2 of 4
- −8Ingredients
- −4Additives
- −30Processing
Sikcode diagnosis
Where −53 came off
- Processing level 4−30Made through many industrial steps
- 1 additives−4Named additivesFumaric Acid
- 12 ingredients−8More than 10 costs points
- Nutrition per 100g−11Sugars −8 · Sodium −3
100 g = 30 sugar cubes · 1.3 bowls of rice
One serving (21 g) = 6.3 sugar cubes
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Nutrients 12 items · 1 additives
- SUGARIngredients
- GELATINIngredients
- CONTAINS 2% OR LESS OF ADIPIC ACIDIngredients
- SODIUM CITRATEIngredients
- FUMARIC ACIDIngredients
- SALTIngredients
- CORN SYRUP SOLIDSIngredients
- MALTODEXTRINIngredients
- NATURAL FLAVORIngredients
- MODIFIED FOOD STARCHIngredients
- RED 40Ingredients
- RED 40 LAKE.Ingredients
Ingredient text
SUGAR, GELATIN, CONTAINS 2% OR LESS OF ADIPIC ACID (FOR TARTNESS), SODIUM CITRATE (CONTROLS ACIDITY), FUMARIC ACID (FOR TARTNESS), SALT, CORN SYRUP SOLIDS, MALTODEXTRIN, NATURAL FLAVOR, MODIFIED FOOD STARCH, RED 40, RED 40 LAKE.
If you keep eating it
Source · Maker · Label
Maker and label · Hormel Foods Corporation · USDA FoodData Central ·
Serving 21g · Package – High energy density
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47 points among 898 in Gelatin, Gels, Pectins & Desserts
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-843204