Seasoning Mixes, Salts, Marinades & Tenderizers
CHICKEN BOUILLON CUBES, CHICKEN
CHEF'S CUPBOARD Per 100 g · Label
42 points among 8,551 in Seasoning Mixes, Salts, Marinades & Tenderizers
Heavily processed.
- −8Nutrition 1 of 4
- −8Ingredients
- −12Additives
- −30Processing
Sikcode diagnosis
Where −58 came off
- Processing level 4−30Made through many industrial steps
- 3 additives−12Named additivesYeast Extract · ·
- 22 ingredients−8More than 10 costs points
- Nutrition per 100g−8Sodium −8
100 g = 13 tsp salt
More to see
Nutrients 22 items · 3 additives
- SALTIngredients
- SUGARIngredients
- CORN SYRUP SOLIDSIngredients
- HYDROLYZED CORN PROTEINIngredients
- SODIUM BICARBONATEIngredients
- COOKED CHICKEN POWDERIngredients
- NATURAL AND ARTIFICIAL FLAVORSIngredients
- CONTAINS LESS THAN 2% OF: SILICON DIOXIDEIngredients
- ONION POWDERIngredients
- MALTODEXTRINIngredients
- DEHYDRATED CHICKEN BROTHIngredients
- RENDERED CHICKEN FATIngredients
- GARLIC POWDERIngredients
- AUTOLYZED YEAST EXTRACTIngredients
- YEAST EXTRACTIngredients
- TURMERICIngredients
- DISODIUM GUANYLATEIngredients
- DISODIUM INOSINATEIngredients
- CELERY SEEDIngredients
- CARAMEL COLORIngredients
- DRIED YEASTIngredients
- DEHYDRATED SOY SAUCE .Ingredients
Ingredient text
SALT, SUGAR, CORN SYRUP SOLIDS, HYDROLYZED CORN PROTEIN, SODIUM BICARBONATE, COOKED CHICKEN POWDER, NATURAL AND ARTIFICIAL FLAVORS, CONTAINS LESS THAN 2% OF: SILICON DIOXIDE (ANTI-CAKING AGENT), ONION POWDER, MALTODEXTRIN, DEHYDRATED CHICKEN BROTH, RENDERED CHICKEN FAT, GARLIC POWDER, AUTOLYZED YEAST EXTRACT, YEAST EXTRACT (CONTAINS GLUTEN), TURMERIC (FOR COLOR), DISODIUM GUANYLATE, DISODIUM INOSINATE, CELERY SEED, CARAMEL COLOR, DRIED YEAST (FROM BARLEY), DEHYDRATED SOY SAUCE (WHEAT, SOYBEANS, SALT).
If you keep eating it
Source · Maker · Label
Maker and label · CHEF'S CUPBOARD · USDA FoodData Central ·
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42 points among 8,551 in Seasoning Mixes, Salts, Marinades & Tenderizers
Where the calories come from 143kcal
Carbs 100%Protein 0%Fat 0%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-708836