Oriental, Mexican & Ethnic Sauces
YELLOW HOT PEPPER WITH BLACK MINT SAUCE
THE PERU CHEF Per 100 g · Label
70 points among 3,713 in Oriental, Mexican & Ethnic Sauces
Heavily processed.
70
- −8Nutrition 1 of 4
- −4Ingredients
- −8Additives
- −10Processing
Sikcode diagnosis
Where −30 came off
- Processing level 3−10Made by processing whole foods
- 2 additives−8Named additivesSodium Benzoate ·
- 10 ingredients−4From 6 upward costs a little
- Nutrition per 100g−8Sodium −8
100 g = 0.7 tsp salt
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More to see
Nutrients 10 items · 2 additives
- YELLOW HOT PEPPERIngredients
- BLACK MINTIngredients
- OILIngredients
- SALTIngredients
- PEANUTIngredients
- MONOSODIUM GLUTAMATEIngredients
- CUMINIngredients
- PEPPERIngredients
- CITRIC ACIDIngredients
- SODIUM BENZOATE AND TARA GUM .Ingredients
Ingredient text
YELLOW HOT PEPPER, BLACK MINT, OIL, SALT, PEANUT, MONOSODIUM GLUTAMATE, CUMIN, PEPPER, CITRIC ACID (E.330), SODIUM BENZOATE (E-211) AND TARA GUM (E-417).
If you keep eating it
Source · Maker · Label
Maker and label · THE PERU CHEF · USDA FoodData Central ·
Serving 10g · Package – Low energy density
More
70 points among 3,713 in Oriental, Mexican & Ethnic Sauces
Where the calories come from 73kcal
Carbs 88%Protein 2%Fat 10%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-591965