Oriental, Mexican & Ethnic SaucesOriental, Mexican & Ethnic Sauces
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Oriental, Mexican & Ethnic Sauces

RED CURRY PASTE

THAI HOME Per 100 g · Label

74 points among 3,713 in Oriental, Mexican & Ethnic Sauces

Heavily processed.

74
  • −8Nutrition 1 of 4
  • −8Ingredients
  • 0Additives
  • −10Processing
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Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −26 came off

  1. Processing level 3−10Made by processing whole foods
  2. 11 ingredients−8More than 10 costs points
  3. Nutrition per 100g−8Sodium −8

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Not deducted 1 items

Kept

−0
  1. 0 additivesNo named additive with a deduction−0
Nutrients 11 items
  • GARLICIngredients
  • DRIED RED CHILI PEPPERSIngredients
  • RED ONIONSIngredients
  • SAFFLOWER OILIngredients
  • SPICESIngredients
  • LEMON GRASSIngredients
  • GALANGALIngredients
  • 100%LIME JUICEIngredients
  • SEA SALTIngredients
  • LESSER GALANGALIngredients
  • KAFFIR LIME.Ingredients
Ingredient text

GARLIC, DRIED RED CHILI PEPPERS, RED ONIONS, SAFFLOWER OIL, SPICES, LEMON GRASS, GALANGAL, 100%LIME JUICE, SEA SALT, LESSER GALANGAL, KAFFIR LIME.

If you keep eating it
Source · Maker · Label

Maker and label · THAI HOME · USDA FoodData Central ·

Serving 4.5g · Package – Medium energy density
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74 points among 3,713 in Oriental, Mexican & Ethnic Sauces

Where the calories come from 222kcal

Carbs 47%Protein 0%Fat 53%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy222 kcal11%
Protein0 g0%
Fat11.1 g21%
Carbs22.2 g7%
Sodium2,780 mg139%
Source
Source
USDA FoodData Central
Code
US-FDC-591634
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