70 points among 3,713 in Oriental, Mexican & Ethnic Sauces
Heavily processed.
70
- −8Nutrition 1 of 4
- −4Ingredients
- −8Additives
- −10Processing
Sikcode diagnosis
Where −30 came off
- Processing level 3−10Made by processing whole foods
- 2 additives−8Named additivesSodium Benzoate ·
- 8 ingredients−4From 6 upward costs a little
- Nutrition per 100g−8Sodium −8
per 100gHow Sikcode works ›
More to see
Nutrients 8 items · 2 additives
- YELLOW HOT PEPPERIngredients
- VEGETABLE OILIngredients
- SALTIngredients
- PEANUTIngredients
- MONOSODIUM GLUTAMATEIngredients
- SPICESIngredients
- CITRIC ACIDIngredients
- SODIUM BENZOATE AND TARA GUM .Ingredients
Ingredient text
YELLOW HOT PEPPER, VEGETABLE OIL, SALT, PEANUT, MONOSODIUM GLUTAMATE (E-621), SPICES (PEPPER, CUMIN), CITRIC ACID (E-330), SODIUM BENZOATE (E-211) AND TARA GUM (E-417).
If you keep eating it
Source · Maker · Label
Maker and label · THE PERU CHEF · USDA FoodData Central ·
Serving 10g · Package – Medium energy density
More
70 points among 3,713 in Oriental, Mexican & Ethnic Sauces
Where the calories come from 120kcal
Carbs 34%Protein 4%Fat 62%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-537636