Seasoning Mixes, Salts, Marinades & TenderizersSeasoning Mixes, Salts, Marinades & Tenderizers
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Seasoning Mixes, Salts, Marinades & Tenderizers

PORTUGUESE PIRI-PIRI SEASONING

ALTIUS Per 100 g · Label

58 points among 8,551 in Seasoning Mixes, Salts, Marinades & Tenderizers

Heavily processed.

58
  • −8Nutrition 1 of 4
  • −4Ingredients
  • 0Additives
  • −30Processing
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Sikcode diagnosis

Where −42 came off

  1. Processing level 4−30Made through many industrial steps
  2. 7 ingredients−4From 6 upward costs a little
  3. Nutrition per 100g−8Sodium −8

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Not deducted 1 items

Kept

−0
  1. 0 additivesNo named additive with a deduction−0
Nutrients 7 items
  • HERBS AND SPICESIngredients
  • DEHYDRATED VEGETABLESIngredients
  • SEA SALTIngredients
  • SUGARIngredients
  • OLIVE OILIngredients
  • SPICE EXTRACTSIngredients
  • NATURAL FLAVOR .Ingredients
Ingredient text

HERBS AND SPICES (PAPRIKA), DEHYDRATED VEGETABLES (ONION, RED BELL PEPPER, GARLIC), SEA SALT, SUGAR, OLIVE OIL, SPICE EXTRACTS (PAPRIKA), NATURAL FLAVOR (SOYBEAN OIL).

If you keep eating it
Source · Maker · Label

Maker and label · ALTIUS · USDA FoodData Central ·

Serving 0.8g · Package – Low energy density
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58 points among 8,551 in Seasoning Mixes, Salts, Marinades & Tenderizers

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy0 kcal0%
Protein0 g0%
Fat0 g0%
Carbs0 g0%
Calcium0 mg0%
Iron0 mg0%
Sodium6,880 mg344%
Source
Source
USDA FoodData Central
Code
US-FDC-451812
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