74 points among 18,106 in Cheese
Deducted for Sodium·Saturated fat.
74
- −16Nutrition 2 of 4
- 0Ingredients
- 0Additives
- −10Processing
Sikcode diagnosis
Where −26 came off
- Processing level 3−10Made by processing whole foods
- Nutrition per 100g−16Saturated fat −8 · Sodium −8
per 100gHow Sikcode works ›
More to see
Not deducted 4 items
Kept
−0- 0 additivesNo named additive with a deduction−0
- 5 ingredients5 or fewer costs nothing−0
Good
- Calcium 229mg하루 권장의 33%뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
- Protein 17.9g하루 권장의 33%소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 5 items
- 100% PASTEURIZED COW MILKIngredients
- SALTIngredients
- RENNETIngredients
- LACTIC FERMENTS AND OF REFININGIngredients
- BURGUNDY MARC.Ingredients
Ingredient text
100% PASTEURIZED COW MILK, SALT, RENNET, LACTIC FERMENTS AND OF REFINING, BURGUNDY MARC.
If you keep eating it
Source · Maker · Label
Maker and label · FROMAGERIE GAUGRY · USDA FoodData Central ·
Serving 28g · Package –
More
74 points among 18,106 in Cheese
Where the calories come from –kcal
Carbs 3%Protein 23%Fat 74%
Full nutrition facts per 100g
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Protein | 17.9 g | 33% | – | – |
| Fat | 25 g | 46% | – | – |
| Carbs | 2.1 g | 1% | – | – |
| Calcium | 229 mg | 33% | – | – |
| Sodium | 839 mg | 42% | – | – |
| Cholesterol | 71 mg | 24% | – | – |
| Saturated fatty acids | 17.9 g | 119% | – | – |
Source
- Source
- USDA FoodData Central
- Code
US-FDC-393775