93 points among 2,349 in Milk/Milk Substitutes
1 additive.
Sodium in the bottom half.
93
- −3Nutrition 1 of 4
- 0Ingredients
- −4Additives
- 0Processing
Sikcode diagnosis
Where −7 came off
- 1 additives−4Named additivesNatamycin
- Nutrition per 100g−3Sodium −3
per 100gHow Sikcode works ›
More to see
Not deducted 2 items
Kept
−0- Processing level 1Close to the whole food−0
- 5 ingredients5 or fewer costs nothing−0
Nutrients 5 items · 1 additives
- Vermont Sharp White Cheddar CheeseIngredients
- Mild Cheddar CheeseIngredients
- Sharp Cheddar CheeseIngredients
- Modified Cornstarch Added to Prevent CakingIngredients
- Natamycin .Additives
Ingredient text
Vermont Sharp White Cheddar Cheese ( Pasteurized Milk, Cheese Culture, Salt, Enzymes), Mild Cheddar Cheese ( Pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto [ Color]), Sharp Cheddar Cheese ( Pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto [ Color]), Modified Cornstarch Added to Prevent Caking, Natamycin (a Natural Mold Inhibitor).
If you keep eating it
Source · Maker · Label
Maker and label · Kraft · USDA FoodData Central · Provided by Euromonitor International ·
Serving 60g · Package –
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93 points among 2,349 in Milk/Milk Substitutes
Full nutrition facts per 100g
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Sodium | 170 mg | 9% | – | – |
Source
- Source
- USDA FoodData Central · Provided by Euromonitor International
- Code
US-FDC-2757839