Kraft Pepper Jack Cheese

Name: Kraft Pepper Jack Cheese
Brand: Kraft
SKU: US-FDC-2757831

Kraft Per 100 g · Label 2026-04-23

89 points among 2,349 in Milk/Milk Substitutes

2 additives.
Sodium in the bottom half.

−3Nutrition 1 of 4
0Ingredients
−8Additives
0Processing

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Allergen labeling not read yetLabels for this country can't be read yet

Where −11 came off

2 additives−8Named additivesNatamycin ·
Nutrition per 100g−3Sodium −3

Sodium190mg10% · ≈ 0.5 g of salt

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Not deducted 2 items

Kept

−0

Processing level 1Close to the whole food−0
3 ingredients5 or fewer costs nothing−0

Nutrients 3 items · 2 additives

Monterey Jack CheeseIngredients
Jalapeno PeppersIngredients
Natamycin .Additives

Ingredient text

Monterey Jack Cheese ( Pasteurized Milk, Cheese Culture, Salt, Enzymes), Jalapeno Peppers ( Jalapeno Peppers, Water, Salt, ), Natamycin (a Natural Mold Inhibitor).

If you keep eating it

Source · Maker · Label

Maker and label · Kraft · USDA FoodData Central · Provided by Euromonitor International · 2026-04-23

Serving 28.349g · Package –

89 points among 2,349 in Milk/Milk Substitutes

Full nutrition facts per 100g

Items	Amount	% of daily	Category median	Difference
Sodium	190 mg	10%	–	–

Source

Source: USDA FoodData Central · Provided by Euromonitor International
Code: US-FDC-2757831

Kraft Pepper Jack Cheese

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Full nutrition facts per 100g