Vermont Creamery Madagascar Vanilla Creme Fraiche
Vermont Creamery Per 100 g · Label
90 points among 2,349 in Milk/Milk Substitutes
Heavily processed.
90
- 0Nutrition 1 of 4
- 0Ingredients
- 0Additives
- −10Processing
Sikcode diagnosis
Where −10 came off
- Processing level 3−10Made by processing whole foods
per 100gHow Sikcode works ›
More to see
Not deducted 3 items
Kept
−0- 0 additivesNo named additive with a deduction−0
- 4 ingredients5 or fewer costs nothing−0
- Sodium 5mgWithin the limit, nothing deducted−0
Nutrients 4 items
- Pasteurized Cultured CreamIngredients
- Cane SugarIngredients
- Madagascar Vanilla ExtractIngredients
- Vanilla Bean Powder.Ingredients
Ingredient text
Pasteurized Cultured Cream, Cane Sugar, Madagascar Vanilla Extract, Vanilla Bean Powder.
If you keep eating it
Source · Maker · Label
Maker and label · Vermont Creamery · USDA FoodData Central · Provided by Euromonitor International ·
Serving 28.349g · Package –
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90 points among 2,349 in Milk/Milk Substitutes
Full nutrition facts per 100g
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Sodium | 5 mg | 0% | – | – |
Source
- Source
- USDA FoodData Central · Provided by Euromonitor International
- Code
US-FDC-2757542