CABOT Two State Farmers' Cheddar Shredded Cheese Blend
Cabot Per 100 g · Label
79 points among 2,349 in Milk/Milk Substitutes
Heavily processed.
79
- −3Nutrition 1 of 4
- −4Ingredients
- −4Additives
- −10Processing
Sikcode diagnosis
Where −21 came off
- Processing level 3−10Made by processing whole foods
- 1 additives−4Named additivesNatamycin
- 8 ingredients−4From 6 upward costs a little
- Nutrition per 100g−3Sodium −3
per 100gHow Sikcode works ›
More to see
Nutrients 8 items · 1 additives
- FRESH PASTEURIZED MILKIngredients
- CHEESE CULTURESIngredients
- SALTIngredients
- ENZYMESIngredients
- ANNATTOIngredients
- POTATO STARCHIngredients
- TAPIOCA STARCHIngredients
- NATAMYCIN .Ingredients
Ingredient text
FRESH PASTEURIZED MILK,CHEESE CULTURES,SALT,ENZYMES,ANNATTO (FOR COLOR),POTATO STARCH,TAPIOCA STARCH (ADDED TO PREVENT CAKING),NATAMYCIN (A NATURAL MOLD INHIBITOR).
If you keep eating it
Source · Maker · Label
Maker and label · Cabot · USDA FoodData Central · Provided by Euromonitor International ·
Serving 60g · Package –
More
79 points among 2,349 in Milk/Milk Substitutes
Full nutrition facts per 100g
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Sodium | 200 mg | 10% | – | – |
Source
- Source
- USDA FoodData Central · Provided by Euromonitor International
- Code
US-FDC-2756309