Jell-O Gelatin Dessert, Zero Sugar Sparkling Strawberry
Jell-O Per 100 g · Label
49 points among 2,349 in Milk/Milk Substitutes
Heavily processed.
49
- −3Nutrition 1 of 4
- −4Ingredients
- −12Additives
- −30Processing
Sikcode diagnosis
Where −51 came off
- Processing level 4−30Made through many industrial steps
- 3 additives−12Named additivesAdipic Acid · Aspartame · Fumaric Acid
- 10 ingredients−4From 6 upward costs a little
- Nutrition per 100g−3Sugars −3
- Score cap−2Processing level 4 with 3 or more additives
per 100gHow Sikcode works ›
More to see
Nutrients 10 items · 3 additives
- Additives
- Adipic AcidAdditives
- Sodium PhosphateIngredients
- MaltodextrinIngredients
- Fumaric AcidAdditives
- AspartameAdditives
- Contains Less than 2% of Acesulfame PotassiumAdditives
- Red 40Ingredients
- SaltIngredients
- Artificial Flavor.Ingredients
Ingredient text
, Adipic Acid, Sodium Phosphate, Maltodextrin, Fumaric Acid, Aspartame ( Phenylketonurics: Contains Phenylalanine) ( Sweetener), Contains Less than 2% of Acesulfame Potassium ( Sweetener), Red 40, Salt, Artificial Flavor.
If you keep eating it
Source · Maker · Label
Maker and label · Jell-O · USDA FoodData Central · Provided by Euromonitor International ·
Serving 2g · Package –
More
49 points among 2,349 in Milk/Milk Substitutes
Full nutrition facts per 100g
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Sugars | 10 g | 10% | – | – |
Source
- Source
- USDA FoodData Central · Provided by Euromonitor International
- Code
US-FDC-2756213