Great Lakes Cheese Blue Cheese Crumbles

Name: Great Lakes Cheese Blue Cheese Crumbles
Brand: Great Lakes
SKU: US-FDC-2756039

Great Lakes Per 100 g · Label 2026-04-23

93 points among 2,349 in Milk/Milk Substitutes

1 additive.
Sodium in the bottom half.

−3Nutrition 1 of 4
0Ingredients
−4Additives
0Processing

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Allergen labeling not read yetLabels for this country can't be read yet

Where −7 came off

1 additives−4Named additivesNatamycin
Nutrition per 100g−3Sodium −3

Sodium380mg19% · ≈ 1 g of salt

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Not deducted 2 items

Kept

−0

Processing level 1Close to the whole food−0
3 ingredients5 or fewer costs nothing−0

Nutrients 3 items · 1 additives

Blue CheeseIngredients
Powdered CelluloseIngredients
Natamycin .Additives

Ingredient text

Blue Cheese ( Pasteurized Milk, Cheese Culture, Salt, Enzymes, Penicillium Roqueforth), Powdered Cellulose (to Prevent Caking), Natamycin ( Mold Inhibitor).

If you keep eating it

Source · Maker · Label

Maker and label · Great Lakes · USDA FoodData Central · Provided by Euromonitor International · 2026-04-23

Serving 28.349g · Package –

93 points among 2,349 in Milk/Milk Substitutes

Full nutrition facts per 100g

Items	Amount	% of daily	Category median	Difference
Sodium	380 mg	19%	–	–

Source

Source: USDA FoodData Central · Provided by Euromonitor International
Code: US-FDC-2756039

Great Lakes Cheese Blue Cheese Crumbles

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Full nutrition facts per 100g