Milk/Milk SubstitutesMilk/Milk Substitutes
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Milk/Milk Substitutes

Hy- Vee Fat Free Half & Half

Hy-Vee Per 100 g · Label

58 points among 2,349 in Milk/Milk Substitutes

Heavily processed.

58
  • 0Nutrition 1 of 4
  • −8Ingredients
  • −4Additives
  • −30Processing
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Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −42 came off

  1. Processing level 4−30Made through many industrial steps
  2. 1 additives−4Named additives
  3. 11 ingredients−8More than 10 costs points

More to see

Not deducted 1 items

Kept

−0
  1. Sugars 2gWithin the limit, nothing deducted−0
Nutrients 11 items · 1 additives
  • NONFAT MILKIngredients
  • MILK1Ingredients
  • CORN SYRUP SOLIDSIngredients
  • ARTIFICIAL COLOR2Ingredients
  • SUGARIngredients
  • DIPOTASSIUM PHOSPHATEIngredients
  • SODIUM CITRATEIngredients
  • MONO AND DIGLYCERIDES1Ingredients
  • CARRAGEENANIngredients
  • NATURAL AND ARTIFICIAL FLAVORSIngredients
  • VITAMIN A PALMITATE.1_ADDS A TRIVIAL AMOUNT OF FAT.2_AN INGREDIENT NOT NORMALLY FOUND IN HALF AND HALF. Contains milkIngredients
Ingredient text

NONFAT MILK, MILK1, CORN SYRUP SOLIDS, ARTIFICIAL COLOR2, SUGAR, DIPOTASSIUM PHOSPHATE, SODIUM CITRATE, MONO AND DIGLYCERIDES1, CARRAGEENAN, NATURAL AND ARTIFICIAL FLAVORS, VITAMIN A PALMITATE.1_ADDS A TRIVIAL AMOUNT OF FAT.2_AN INGREDIENT NOT NORMALLY FOUND IN HALF AND HALF. Contains milk

If you keep eating it
Source · Maker · Label

Maker and label · Hy-Vee · USDA FoodData Central · Provided by Euromonitor International ·

Serving 30g · Package –
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58 points among 2,349 in Milk/Milk Substitutes

Where the calories come from kcal

Carbs 75%Protein 25%Fat 0%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Protein1 g2%
Fat0 g0%
Carbs3 g1%
Sugars2 g2%
Source
Source
USDA FoodData Central · Provided by Euromonitor International
Code
US-FDC-2755558
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