Seasoning Mixes, Salts, Marinades & Tenderizers
CRAWFISH SHRIMP & CRAB BOIL
Louisiana Fish Fry Ltd. Per 100 g · Label
54 points among 8,551 in Seasoning Mixes, Salts, Marinades & Tenderizers
Heavily processed.
54
- −8Nutrition 2 of 4
- −4Ingredients
- −4Additives
- −30Processing
Sikcode diagnosis
Where −46 came off
- Processing level 4−30Made through many industrial steps
- 1 additives−4Named additives
- 10 ingredients−4From 6 upward costs a little
- Nutrition per 100g−8Sodium −8
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Not deducted 1 items
Kept
−0- Sugars 0gWithin the limit, nothing deducted−0
Nutrients 10 items · 1 additives
- SALTIngredients
- SPICESIngredients
- DEXTROSEIngredients
- PAPRIKAIngredients
- DRIED ONIONIngredients
- DRIED GARLICIngredients
- NATURAL FLAVORSIngredients
- MONOSODIUM GLUTAMATEIngredients
- NATURAL LEMON OIL FLAVORIngredients
- CITRIC ACID.Ingredients
Ingredient text
SALT, SPICES, DEXTROSE, PAPRIKA, DRIED ONION, DRIED GARLIC, NATURAL FLAVORS, MONOSODIUM GLUTAMATE, NATURAL LEMON OIL FLAVOR, CITRIC ACID.
If you keep eating it
Source · Maker · Label
Maker and label · Louisiana Fish Fry Ltd. · USDA FoodData Central ·
Serving 1.2GRM · Package – Low energy density
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54 points among 8,551 in Seasoning Mixes, Salts, Marinades & Tenderizers
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2671998