Seasoning Mixes, Salts, Marinades & TenderizersSeasoning Mixes, Salts, Marinades & Tenderizers
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Seasoning Mixes, Salts, Marinades & Tenderizers

ALL NATURAL MARINADE, STEAK

Rib Rack Distributing Per 100 g · Label

39 points among 8,551 in Seasoning Mixes, Salts, Marinades & Tenderizers

Heavily processed.

39
  • −11Nutrition 2 of 4
  • −8Ingredients
  • −12Additives
  • −30Processing
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Sikcode diagnosis

Where −61 came off

  1. Processing level 4−30Made through many industrial steps
  2. 3 additives−12Named additivesYeast Extract · ·
  3. 19 ingredients−8More than 10 costs points
  4. Nutrition per 100g−11Sugars −3 · Sodium −8

More to see

Nutrients 19 items · 3 additives
  • ALL NATURAL INGREDIENTS: WATERIngredients
  • SOY SAUCEIngredients
  • NATURAL CANE TURBINADO SUGARIngredients
  • VINEGARIngredients
  • APPLE JUICE CONCENTRATEIngredients
  • SALTIngredients
  • SPICESIngredients
  • GUM ARABICIngredients
  • ONION POWDERIngredients
  • DEHYDRATED LIME PEELIngredients
  • NATURAL FLAVORSIngredients
  • DEHYDRATED ONIONIngredients
  • CITRIC ACIDIngredients
  • YEAST EXTRACTIngredients
  • GARLIC POWDERIngredients
  • XANTHAN GUMIngredients
  • DEHYDRATED ORANGE PEELIngredients
  • MUSTARDIngredients
  • GRILL FLAVOR. .Ingredients
Ingredient text

ALL NATURAL INGREDIENTS: WATER, SOY SAUCE (WATER, SOYBEANS, RICE, SALT), NATURAL CANE TURBINADO SUGAR, VINEGAR, APPLE JUICE CONCENTRATE, SALT, SPICES, GUM ARABIC, ONION POWDER, DEHYDRATED LIME PEEL, NATURAL FLAVORS, DEHYDRATED ONION, CITRIC ACID, YEAST EXTRACT, GARLIC POWDER, XANTHAN GUM, DEHYDRATED ORANGE PEEL, MUSTARD, GRILL FLAVOR. (FROM SUNFLOWER OIL).

If you keep eating it
Source · Maker · Label

Maker and label · Rib Rack Distributing · USDA FoodData Central ·

Serving 16GRM · Package – Low energy density
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39 points among 8,551 in Seasoning Mixes, Salts, Marinades & Tenderizers

Where the calories come from 94kcal

Carbs 100%Protein 0%Fat 0%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy94 kcal5%
Protein0 g0%
Fat0 g0%
Carbs18.8 g6%
Sugars12.5 g13%
Calcium125 mg18%
Iron2.3 mg19%
Sodium2,060 mg103%
Source
Source
USDA FoodData Central
Code
US-FDC-2670178
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