Seasoning Mixes, Salts, Marinades & TenderizersSeasoning Mixes, Salts, Marinades & Tenderizers
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Seasoning Mixes, Salts, Marinades & Tenderizers

CITRUS & ONION CHICKEN MARINADE, CITRUS & ONION

McCormick & Company, Inc. Per 100 g · Label

39 points among 8,551 in Seasoning Mixes, Salts, Marinades & Tenderizers

Heavily processed.

39
  • −11Nutrition 2 of 4
  • −8Ingredients
  • −12Additives
  • −30Processing
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Sikcode diagnosis

Where −61 came off

  1. Processing level 4−30Made through many industrial steps
  2. 3 additives−12Named additives · ·
  3. 13 ingredients−8More than 10 costs points
  4. Nutrition per 100g−11Sugars −3 · Sodium −8

More to see

Nutrients 13 items · 3 additives
  • WATERIngredients
  • SEASONING BLENDIngredients
  • DISTILLED VINEGARIngredients
  • ORGANIC TAMARI SAUCEIngredients
  • CANE SUGARIngredients
  • APPLE JUICE CONCENTRATEIngredients
  • SPICESIngredients
  • CONTAINS LESS THAN 0.5% OF: MOLASSESIngredients
  • GROUND GINGERIngredients
  • ORANGE PEELIngredients
  • XANTHAN GUMIngredients
  • GUAR GUMIngredients
  • MALIC ACID.Ingredients
Ingredient text

WATER, SEASONING BLEND (BROWN SUGAR, SALT, GRANULATED ONION, NATURAL FLAVORS [CORN SYRUP SOLIDS, LIME JUICE, LIME OIL], SPICES, GRANULATED GARLIC, WHOLE YELLOW MUSTARD SEEDS), DISTILLED VINEGAR, ORGANIC TAMARI SAUCE (WATER, ORGANIC WHOLE SOYBEANS, SALT), CANE SUGAR, APPLE JUICE CONCENTRATE, SPICES, CONTAINS LESS THAN 0.5% OF: MOLASSES, GROUND GINGER (GINGER, WATER, PHOSPHORIC ACID, XANTHAN GUM), ORANGE PEEL, XANTHAN GUM, GUAR GUM, MALIC ACID.

If you keep eating it
Source · Maker · Label

Maker and label · McCormick & Company, Inc. · USDA FoodData Central ·

Serving 16GRM · Package – Low energy density
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39 points among 8,551 in Seasoning Mixes, Salts, Marinades & Tenderizers

Where the calories come from 62kcal

Carbs 100%Protein 0%Fat 0%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy62 kcal3%
Protein0 g0%
Fat0 g0%
Carbs12.5 g4%
Sugars12.5 g13%
Calcium0 mg0%
Iron0 mg0%
Sodium1,310 mg66%
Source
Source
USDA FoodData Central
Code
US-FDC-2667333
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