Oriental, Mexican & Ethnic Sauces
TERIYAKI BASTE & GLAZE, TERIYAKI
Kikkoman Sales USA, Inc. Per 100 g · Label
35 points among 3,713 in Oriental, Mexican & Ethnic Sauces
Heavily processed.
35
- −11Nutrition 2 of 4
- −8Ingredients
- −16Additives
- −30Processing
Sikcode diagnosis
Where −65 came off
- Processing level 4−30Made through many industrial steps
- 4 additives−16Named additivesYeast Extract · Sodium Benzoate · Fumaric Acid ·
- 18 ingredients−8More than 10 costs points
- Nutrition per 100g−11Sugars −3 · Sodium −8
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Nutrients 18 items · 4 additives
- SOY SAUCEIngredients
- SUGARIngredients
- WATERIngredients
- MODIFIED CORN STARCHIngredients
- VINEGARIngredients
- ONION JUICEIngredients
- GARLICIngredients
- FUMARIC ACIDIngredients
- YEAST EXTRACTIngredients
- TORULA YEASTIngredients
- FERMENTED WHEAT PROTEINIngredients
- SODIUM BENZOATE: LESS THAN 1/10 OF 1% AS A PRESERVATIVEIngredients
- SALTIngredients
- GINGERIngredients
- NATURAL FLAVORIngredients
- CARAMEL COLORIngredients
- CITRIC ACIDIngredients
- ONION.Ingredients
Ingredient text
SOY SAUCE (WATER, SOYBEANS, WHEAT, SALT), SUGAR, WATER, MODIFIED CORN STARCH, VINEGAR, ONION JUICE, GARLIC, FUMARIC ACID, YEAST EXTRACT, TORULA YEAST, FERMENTED WHEAT PROTEIN, SODIUM BENZOATE: LESS THAN 1/10 OF 1% AS A PRESERVATIVE, SALT, GINGER, NATURAL FLAVOR, CARAMEL COLOR, CITRIC ACID, ONION.
If you keep eating it
Source · Maker · Label
Maker and label · Kikkoman Sales USA, Inc. · USDA FoodData Central ·
Serving 18GRM · Package – Medium energy density
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35 points among 3,713 in Oriental, Mexican & Ethnic Sauces
Where the calories come from 139kcal
Carbs 86%Protein 14%Fat 0%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2656241