Baking Decorations & Dessert ToppingsBaking Decorations & Dessert Toppings
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Baking Decorations & Dessert Toppings

SPRINKLES MIX

Fred Meyer, Inc. Per 100 g · Label

42 points among 3,900 in Baking Decorations & Dessert Toppings

Heavily processed.

42
  • −8Nutrition 2 of 4
  • −8Ingredients
  • −12Additives
  • −30Processing
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Sikcode diagnosis

Where −58 came off

  1. Processing level 4−30Made through many industrial steps
  2. 3 additives−12Named additivesCarnauba Wax · ·
  3. 21 ingredients−8More than 10 costs points
  4. Nutrition per 100g−8Sugars −8

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Not deducted 1 items

Kept

−0
  1. Sodium 0mgWithin the limit, nothing deducted−0
Nutrients 21 items · 3 additives
  • SUGARIngredients
  • CORN STARCHIngredients
  • DEXTROSEIngredients
  • HYDROGENATED PALM OILIngredients
  • DEXTRINIngredients
  • MODIFIED TAPIOCA STARCHIngredients
  • WATERIngredients
  • MAGNESIUM STEARATEIngredients
  • CONFECTIONER'S GLAZEIngredients
  • CARNAUBA WAXIngredients
  • GUM ARABICIngredients
  • ARTIFICIAL FLAVORIngredients
  • SOY LECITHINIngredients
  • XANTHAN GUMIngredients
  • MICA-BASED PEARLESCENT PIGMENTSIngredients
  • RED 3Ingredients
  • RED 40Ingredients
  • BLUE 1Ingredients
  • YELLOW 5Ingredients
  • YELLOW 6Ingredients
  • BLUE 2.Ingredients
Ingredient text

SUGAR, CORN STARCH, DEXTROSE, HYDROGENATED PALM OIL, DEXTRIN, MODIFIED TAPIOCA STARCH, WATER, MAGNESIUM STEARATE, CONFECTIONER'S GLAZE, CARNAUBA WAX, GUM ARABIC, ARTIFICIAL FLAVOR, SOY LECITHIN, XANTHAN GUM, MICA-BASED PEARLESCENT PIGMENTS, RED 3, RED 40, BLUE 1, YELLOW 5, YELLOW 6, BLUE 2.

If you keep eating it
Source · Maker · Label

Maker and label · Fred Meyer, Inc. · USDA FoodData Central ·

Serving 4GRM · Package – High energy density
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42 points among 3,900 in Baking Decorations & Dessert Toppings

Where the calories come from 375kcal

Carbs 100%Protein 0%Fat 0%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy375 kcal19%
Protein0 g0%
Fat0 g0%
Carbs75 g23%
Sugars75 g75%
Sodium0 mg0%
Source
Source
USDA FoodData Central
Code
US-FDC-2651543
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