Herbs & SpicesHerbs & Spices
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Herbs & Spices

SEASONING THE STEAK BLEND, SEASONING

P. K. Kinder Co., Inc. Per 100 g · Label

54 points among 2,272 in Herbs & Spices

Heavily processed.

54
  • −8Nutrition 1 of 4
  • −8Ingredients
  • 0Additives
  • −30Processing
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Sikcode diagnosis

Where −46 came off

  1. Processing level 4−30Made through many industrial steps
  2. 13 ingredients−8More than 10 costs points
  3. Nutrition per 100g−8Sodium −8

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Not deducted 1 items

Kept

−0
  1. 0 additivesNo named additive with a deduction−0
Nutrients 13 items
  • SEA SALTIngredients
  • DEHYDRATED GARLIC*Ingredients
  • SPICES*Ingredients
  • DEHYDRATED ONION*Ingredients
  • LEMON PEEL*Ingredients
  • MUSTARD SEED*Ingredients
  • CHILI PEPPER*Ingredients
  • MALTODEXTRIN*Ingredients
  • PAPRIKA*Ingredients
  • NATURAL FLAVORIngredients
  • MUSHROOM POWDER*Ingredients
  • SUNFLOWER OIL*Ingredients
  • LEMON JUICE*.Ingredients
Ingredient text

SEA SALT, DEHYDRATED GARLIC*, SPICES*, DEHYDRATED ONION*, LEMON PEEL*, MUSTARD SEED*, CHILI PEPPER*, MALTODEXTRIN*, PAPRIKA*, NATURAL FLAVOR, MUSHROOM POWDER*, SUNFLOWER OIL*, LEMON JUICE*.

If you keep eating it
Source · Maker · Label

Maker and label · P. K. Kinder Co., Inc. · USDA FoodData Central ·

Serving 1GRM · Package – Low energy density
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54 points among 2,272 in Herbs & Spices

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy0 kcal0%
Protein0 g0%
Fat0 g0%
Carbs0 g0%
Sodium22,000 mg1100%
Source
Source
USDA FoodData Central
Code
US-FDC-2642905
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