Seasoning Mixes, Salts, Marinades & Tenderizers
NASHVILLE HOT SEASONING, NASHVILLE HOT
Seasoning Mixes, Salts, Marinades & Tenderizers
McCormick & Company, Inc. As labeled · Per 100 g · Label
2 additives
- Calcium SilicateLeavening & anti-cakingNot set
- Not set
10 ingredients
SPICES (INCLUDING RED PEPPER, PAPRIKA, BLACK PEPPER), SALT, BROWN SUGAR, CORN MALTODEXTRIN, GARLIC POWDER, CAYENNE PEPPER SAUCE (CAYENNE RED PEPPER, DISTILLED VINEGAR, SALT, GARLIC), EXTRACTIVES OF PAPRIKA, CALCIUM SILICATE (TO MAKE FREE FLOWING), EXTRACTIVES OF CAPSICUM, CITRIC ACID & EXTRACTIVES OF ROSEMARY (ANTIOXIDANT).
100 g = 3.8 tsp salt
50 points among 8,551 in Seasoning Mixes, Salts, Marinades & Tenderizers
Heavily processed.
Heavily processed
- −8Nutrition 1 of 4
- −4Ingredients
- −8Additives
- −30Processing
Sikcode diagnosis
Where −50 came off
- Processing level 4−30Made through many industrial steps
- 2 additives−8Named additives
- 10 ingredients−4From 6 upward costs a little
- Nutrition per 100g−8Sodium −8
Full nutrition facts per 100g
More to see
If you keep eating it
Source · Maker · Label
Maker and label · McCormick & Company, Inc. · USDA FoodData Central
More
50 points among 8,551 in Seasoning Mixes, Salts, Marinades & Tenderizers
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2642042