Oriental, Mexican & Ethnic SaucesOriental, Mexican & Ethnic Sauces
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Oriental, Mexican & Ethnic Sauces

STIR FRY SAUCE, STIR FRY

Nestle USA Inc. Per 100 g · Label

43 points among 3,713 in Oriental, Mexican & Ethnic Sauces

Heavily processed.

43
  • −11Nutrition 2 of 4
  • −8Ingredients
  • −8Additives
  • −30Processing
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Sikcode diagnosis

Where −57 came off

  1. Processing level 4−30Made through many industrial steps
  2. 2 additives−8Named additivesSodium Benzoate ·
  3. 18 ingredients−8More than 10 costs points
  4. Nutrition per 100g−11Sugars −3 · Sodium −8

More to see

Nutrients 18 items · 2 additives
  • WATERIngredients
  • SOY SAUCEIngredients
  • HIGH FRUCTOSE CORN SYRUPIngredients
  • SHERRY WINEIngredients
  • MODIFIED CORNSTARCHIngredients
  • SOYBEAN OILIngredients
  • WORCESTERSHIRE SAUCEIngredients
  • 2% OR LESS OF VINEGARIngredients
  • SESAME OILIngredients
  • OYSTER FLAVORED SAUCEIngredients
  • DRIED GARLICIngredients
  • SALTIngredients
  • ONION POWDERIngredients
  • GARLIC POWDERIngredients
  • CITRIC ACIDIngredients
  • SPICEIngredients
  • CARAMEL COLORIngredients
  • NATURAL FLAVORS.Ingredients
Ingredient text

WATER, SOY SAUCE (WATER, WHEAT, SOYBEANS, SALT, SODIUM BENZOATE [PRESERVATIVE]), HIGH FRUCTOSE CORN SYRUP, SHERRY WINE, MODIFIED CORNSTARCH, SOYBEAN OIL, WORCESTERSHIRE SAUCE (DISTILLED VINEGAR, MOLASSES, CORN SYRUP, WATER, SALT, CARAMEL COLOR, GARLIC POWDER, SUGAR, SPICES, ANCHOVIES, TAMARIND, NATURAL FLAVOR), 2% OR LESS OF VINEGAR, SESAME OIL, OYSTER FLAVORED SAUCE (OYSTER EXTRACTIVES, SUGAR, WATER, SALT, MODIFIED CORN STARCH, CARAMEL COLOR), DRIED GARLIC, SALT, ONION POWDER, GARLIC POWDER, CITRIC ACID, SPICE, CARAMEL COLOR, NATURAL FLAVORS.

If you keep eating it
Source · Maker · Label

Maker and label · Nestle USA Inc. · USDA FoodData Central ·

Serving 32GRM · Package – Medium energy density
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43 points among 3,713 in Oriental, Mexican & Ethnic Sauces

Where the calories come from 109kcal

Carbs 48%Protein 12%Fat 40%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy109 kcal5%
Protein3.1 g6%
Fat4.7 g9%
Carbs12.5 g4%
Sugars6.3 g6%
Iron2.3 mg19%
Sodium1,380 mg69%
Source
Source
USDA FoodData Central
Code
US-FDC-2633833
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