Seasoning Mixes, Salts, Marinades & Tenderizers
JAPANESE BBQ WITH SOY, GINGER & GARLIC SEASONING, JAPANESE BBQ
P. K. Kinder Co., Inc. Per 100 g · Label
50 points among 8,551 in Seasoning Mixes, Salts, Marinades & Tenderizers
Heavily processed.
50
- −8Nutrition 1 of 4
- −8Ingredients
- −4Additives
- −30Processing
Sikcode diagnosis
Where −50 came off
- Processing level 4−30Made through many industrial steps
- 1 additives−4Named additives
- 16 ingredients−8More than 10 costs points
- Nutrition per 100g−8Sodium −8
per 100gHow Sikcode works ›
More to see
Nutrients 16 items · 1 additives
- SEA SALTIngredients
- SUGARIngredients
- BROWN SUGARIngredients
- DEHYDRATED GARLICIngredients
- MALTODEXTRINIngredients
- SOY SAUCEIngredients
- GINGERIngredients
- SPICESIngredients
- DEHYDRATED ONIONIngredients
- RICE CONCENTRATEIngredients
- ROASTED SESAME SEEDIngredients
- SALTIngredients
- CITRIC ACIDIngredients
- DEHYDRATED GREEN ONIONIngredients
- TOASTED SESAME OILIngredients
- VINEGAR POWDER.Ingredients
Ingredient text
SEA SALT, SUGAR, BROWN SUGAR, DEHYDRATED GARLIC, MALTODEXTRIN, SOY SAUCE (SOYBEANS, WHEAT, SALT), GINGER, SPICES, DEHYDRATED ONION, RICE CONCENTRATE, ROASTED SESAME SEED, SALT, CITRIC ACID, DEHYDRATED GREEN ONION, TOASTED SESAME OIL, VINEGAR POWDER.
If you keep eating it
Source · Maker · Label
Maker and label · P. K. Kinder Co., Inc. · USDA FoodData Central ·
Serving 1GRM · Package – Low energy density
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50 points among 8,551 in Seasoning Mixes, Salts, Marinades & Tenderizers
Where the calories come from 0kcal
Carbs 100%Protein 0%Fat 0%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2630936