Herbs & SpicesHerbs & Spices
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Herbs & Spices

BUTTERY STEAKHOUSE RUB, BUTTERY STEAKHOUSE

P. K. Kinder Co., Inc. Per 100 g · Label

50 points among 2,272 in Herbs & Spices

Heavily processed.

50
  • −8Nutrition 1 of 4
  • −8Ingredients
  • −4Additives
  • −30Processing
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Sikcode diagnosis

Where −50 came off

  1. Processing level 4−30Made through many industrial steps
  2. 1 additives−4Named additivesYeast Extract
  3. 13 ingredients−8More than 10 costs points
  4. Nutrition per 100g−8Sodium −8

More to see

Nutrients 13 items · 1 additives
  • SALTIngredients
  • DEHYDRATED ONIONIngredients
  • DEHYDRATED GARLICIngredients
  • SPICESIngredients
  • RED BELL PEPPERIngredients
  • DEXTROSEIngredients
  • PARSLEYIngredients
  • MALTODEXTRINIngredients
  • YEAST EXTRACTIngredients
  • SUNFLOWER OILIngredients
  • NATURAL BUTTER FLAVORIngredients
  • TURMERIC EXTRACTIngredients
  • NATURAL FLAVOR.Ingredients
Ingredient text

SALT, DEHYDRATED ONION, DEHYDRATED GARLIC, SPICES, RED BELL PEPPER, DEXTROSE, PARSLEY, MALTODEXTRIN, YEAST EXTRACT, SUNFLOWER OIL, NATURAL BUTTER FLAVOR, TURMERIC EXTRACT (COLOR), NATURAL FLAVOR.

If you keep eating it
Source · Maker · Label

Maker and label · P. K. Kinder Co., Inc. · USDA FoodData Central ·

Serving 1GRM · Package – Low energy density
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50 points among 2,272 in Herbs & Spices

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy0 kcal0%
Protein0 g0%
Fat0 g0%
Carbs0 g0%
Sodium20,000 mg1000%
Source
Source
USDA FoodData Central
Code
US-FDC-2627777
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