47 points among 3,713 in Oriental, Mexican & Ethnic Sauces
6 additives.
Sodium in the bottom half.
47
- −11Nutrition 2 of 4
- −8Ingredients
- −24Additives
- −10Processing
Sikcode diagnosis
Where −53 came off
- Processing level 3−10Made by processing whole foods
- 6 additives−24Named additivesPolysorbate 60 · · Propylene Glycol Alginate · · · Titanium Dioxide
- 21 ingredients−8More than 10 costs points
- Nutrition per 100g−11Sugars −3 · Sodium −8
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Nutrients 21 items · 6 additives
- WATERIngredients
- CANOLA OILIngredients
- DISTILLED VINEGARIngredients
- TOMATO PUREEIngredients
- SUGARIngredients
- BUTTERMILKIngredients
- SALTIngredients
- MODIFIED CORN STARCHIngredients
- DRIED ONIONIngredients
- DRIED GARLICIngredients
- LEMON JUICE CONCENTRATEIngredients
- SPICESIngredients
- PROPYLENE GLYCOL ALGINATEIngredients
- XANTHAN GUMIngredients
- DRIED GREEN CHILI PEPPERIngredients
- DRIED CHIPOTLE PEPPERIngredients
- LACTIC ACIDIngredients
- CITRIC ACIDIngredients
- POLYSORBATE 60Ingredients
- TITANIUM DIOXIDEIngredients
- POTASSIUM SORBATE AND SODIUM BENZOATE AND CALCIUM DISODIUM EDTAIngredients
Ingredient text
WATER, CANOLA OIL, DISTILLED VINEGAR, TOMATO PUREE, SUGAR, BUTTERMILK, SALT, MODIFIED CORN STARCH, DRIED ONION, DRIED GARLIC, LEMON JUICE CONCENTRATE, SPICES, PROPYLENE GLYCOL ALGINATE, XANTHAN GUM, DRIED GREEN CHILI PEPPER, DRIED CHIPOTLE PEPPER, LACTIC ACID, CITRIC ACID, POLYSORBATE 60, TITANIUM DIOXIDE (COLOR), POTASSIUM SORBATE AND SODIUM BENZOATE AND CALCIUM DISODIUM EDTA (TO PRESERVE FRESHNESS)
If you keep eating it
Source · Maker · Label
Maker and label · B&G Foods, Inc. · USDA FoodData Central ·
Serving 16GRM · Package – Medium energy density
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47 points among 3,713 in Oriental, Mexican & Ethnic Sauces
Where the calories come from 219kcal
Carbs 23%Protein 0%Fat 77%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2615613