51 points among 3,713 in Oriental, Mexican & Ethnic Sauces
Heavily processed.
51
- −11Nutrition 2 of 4
- −8Ingredients
- 0Additives
- −30Processing
Sikcode diagnosis
Where −49 came off
- Processing level 4−30Made through many industrial steps
- 14 ingredients−8More than 10 costs points
- Nutrition per 100g−11Sugars −3 · Sodium −8
100 g = 5.6 sugar cubes · 1.4 tsp salt
per 100gHow Sikcode works ›
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Not deducted 1 items
Kept
−0- 0 additivesNo named additive with a deduction−0
Nutrients 14 items
- SOY SAUCEIngredients
- WATERIngredients
- SUGARIngredients
- VINEGARIngredients
- WINEIngredients
- MODIFIED CORN STARCHIngredients
- SALTIngredients
- MALTODEXTRINIngredients
- GARLIC POWDERIngredients
- OYSTER EXTRACTIngredients
- SPICESIngredients
- DISODIUM INOSINATEIngredients
- DISODIUM GUANYLATEIngredients
- LESS THAN 0.1% SODIUM BENZOATE AS A PRESERVATIVE.Ingredients
Ingredient text
SOY SAUCE (WATER, WHEAT, SOYBEANS, SALT, LESS THAN 0.1% SODIUM BENZOATE AS A PRESERVATIVE), WATER, SUGAR, VINEGAR, WINE, MODIFIED CORN STARCH, SALT, MALTODEXTRIN, GARLIC POWDER, OYSTER EXTRACT, SPICES, DISODIUM INOSINATE, DISODIUM GUANYLATE, LESS THAN 0.1% SODIUM BENZOATE AS A PRESERVATIVE.
If you keep eating it
Source · Maker · Label
Maker and label · HY-VEE · USDA FoodData Central ·
Serving 18GRM · Package – Medium energy density
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51 points among 3,713 in Oriental, Mexican & Ethnic Sauces
Where the calories come from 111kcal
Carbs 80%Protein 20%Fat 0%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2603324