Oriental, Mexican & Ethnic SaucesOriental, Mexican & Ethnic Sauces
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Oriental, Mexican & Ethnic Sauces

GINGER GARLIC PASTE

Wakefern Food Corporation Per 100 g · Label

70 points among 3,713 in Oriental, Mexican & Ethnic Sauces

Heavily processed.

70
  • −8Nutrition 1 of 4
  • −4Ingredients
  • −8Additives
  • −10Processing
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Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −30 came off

  1. Processing level 3−10Made by processing whole foods
  2. 2 additives−8Named additives ·
  3. 6 ingredients−4From 6 upward costs a little
  4. Nutrition per 100g−8Sodium −8

100 g = 1 tsp salt

More to see

Nutrients 6 items · 2 additives
  • GARLICIngredients
  • GINGERIngredients
  • WATERIngredients
  • SALTIngredients
  • ACIDITY REGULATORIngredients
  • THICKENER .Ingredients
Ingredient text

GARLIC, GINGER, WATER, SALT, ACIDITY REGULATOR (LACTIC ACID), THICKENER (XANTHAN GUM).

If you keep eating it
Source · Maker · Label

Maker and label · Wakefern Food Corporation · USDA FoodData Central ·

Serving 15GRM · Package – Medium energy density
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70 points among 3,713 in Oriental, Mexican & Ethnic Sauces

Compare with the #1 in category

Where the calories come from 100kcal

Carbs 75%Protein 25%Fat 0%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy100 kcal5%
Protein6.7 g12%
Fat0 g0%
Carbs20 g6%
Calcium133 mg19%
Iron1.3 mg11%
Potassium333 mg10%
Sodium1,930 mg97%
Source
Source
USDA FoodData Central
Code
US-FDC-2601157
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