38 points among 22,888 in Candy
Heavily processed.
38
- −8Nutrition 2 of 4
- −8Ingredients
- −16Additives
- −30Processing
Sikcode diagnosis
Where −62 came off
- Processing level 4−30Made through many industrial steps
- 4 additives−16Named additives · Potassium Citrate · ·
- 24 ingredients−8More than 10 costs points
- Nutrition per 100g−8Sugars −8
per 100gHow Sikcode works ›
More to see
Not deducted 1 items
Kept
−0- Sodium 17mgWithin the limit, nothing deducted−0
Nutrients 24 items · 4 additives
- SUGARIngredients
- CORN SYRUPIngredients
- WHEAT FLOURIngredients
- HIGH FRUCTOSE CORN SYRUPIngredients
- CORN STARCHIngredients
- MODIFIED POTATO STARCHIngredients
- WATERIngredients
- MALIC ACIDIngredients
- CITRIC ACIDIngredients
- CONTAINS LESS THAN 2% OF: GLYCERINEIngredients
- ARTIFICIAL FLAVORSIngredients
- POTASSIUM CITRATEIngredients
- SALTIngredients
- HYDROGENATED SOYBEAN OILIngredients
- ARTIFICIAL COLOR . MIXTURE OF DRIED CHILI PEPPERSIngredients
- IODIZED SALTIngredients
- SUGARIngredients
- CITRIC ACIDIngredients
- DEHYDRATED LEMONIngredients
- SILICON DIOXIDE WATERIngredients
- SALTIngredients
- SUGARIngredients
- XANTHAN GUMIngredients
- SODIUM BENZOATE AND POTASSIUM SORBATE FD&C RED NO. 40.Ingredients
Ingredient text
SUGAR, CORN SYRUP, WHEAT FLOUR, HIGH FRUCTOSE CORN SYRUP, CORN STARCH, MODIFIED POTATO STARCH, WATER, MALIC ACID, CITRIC ACID, CONTAINS LESS THAN 2% OF: GLYCERINE, ARTIFICIAL FLAVORS, POTASSIUM CITRATE, SALT, HYDROGENATED SOYBEAN OIL, ARTIFICIAL COLOR (BLUE 1, RED 40, YELLOW 5, YELLOW 6). MIXTURE OF DRIED CHILI PEPPERS, IODIZED SALT, SUGAR, CITRIC ACID, DEHYDRATED LEMON, SILICON DIOXIDE (TO PREVENT CAKING) WATER, SALT, SUGAR, XANTHAN GUM, SODIUM BENZOATE AND POTASSIUM SORBATE (AS PRESERVATIVES) FD&C RED NO. 40.
If you keep eating it
Source · Maker · Label
Maker and label · Tampa Tunes, Inc. · USDA FoodData Central ·
Serving 30GRM · Package – High energy density
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38 points among 22,888 in Candy
Where the calories come from 367kcal
Carbs 92%Protein 4%Fat 4%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2592729