BALSAMIC GLAZE WITH BALSAMIC VINEGAR OF MODENA, BALSAMIC
Minerva U.S.A. Inc. Per 100 g · Label
74 points among 619 in Other Condiments
Heavily processed.
74
- −8Nutrition 2 of 4
- −4Ingredients
- −4Additives
- −10Processing
Sikcode diagnosis
Where −26 came off
- Processing level 3−10Made by processing whole foods
- 1 additives−4Named additives
- 6 ingredients−4From 6 upward costs a little
- Nutrition per 100g−8Sugars −8
per 100gHow Sikcode works ›
More to see
Not deducted 1 items
Kept
−0- Sodium 0mgWithin the limit, nothing deducted−0
Nutrients 6 items · 1 additives
- COOKED GRAPE MUSTIngredients
- BALSAMIC VINEGAR OF MODENAIngredients
- WINE VINEGARIngredients
- CARAMEL COLORIngredients
- MODIFIED CORN STARCHIngredients
- XANTHAN GUM.Ingredients
Ingredient text
COOKED GRAPE MUST, BALSAMIC VINEGAR OF MODENA (38%)(WINE VINEGAR, CONCENTRATED GRAPE MUST, COOKED GRAPE MUST, CARAMEL COLOR), WINE VINEGAR, CARAMEL COLOR, MODIFIED CORN STARCH, XANTHAN GUM.
If you keep eating it
Source · Maker · Label
Maker and label · Minerva U.S.A. Inc. · USDA FoodData Central ·
Serving 18GRM · Package – Medium energy density
More
74 points among 619 in Other Condiments
Where the calories come from 167kcal
Carbs 100%Protein 0%Fat 0%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2585658