Herbs & SpicesHerbs & Spices
Log

Herbs & Spices

STEAKHOUSE SPICE RUB

Rib Rack Distributing Per 100 g · Label

78 points among 2,272 in Herbs & Spices

Heavily processed.

78
  • −8Nutrition 1 of 4
  • −4Ingredients
  • 0Additives
  • −10Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −22 came off

  1. Processing level 3−10Made by processing whole foods
  2. 6 ingredients−4From 6 upward costs a little
  3. Nutrition per 100g−8Sodium −8

More to see

Not deducted 1 items

Kept

−0
  1. 0 additivesNo named additive with a deduction−0
Nutrients 6 items
  • COARSE SALTIngredients
  • SPICES INCLUDING BLACK PEPPER AND RED PEPPERIngredients
  • DEHYDRATED VEGETABLESIngredients
  • CANOLA OILIngredients
  • DILL OILIngredients
  • EXTRACTIVE OF PAPRIKAIngredients
Ingredient text

COARSE SALT, SPICES INCLUDING BLACK PEPPER AND RED PEPPER, DEHYDRATED VEGETABLES (ONION, GARLIC), CANOLA OIL, DILL OIL, EXTRACTIVE OF PAPRIKA

If you keep eating it
Source · Maker · Label

Maker and label · Rib Rack Distributing · USDA FoodData Central ·

Serving 0.8GRM · Package – Low energy density
More

78 points among 2,272 in Herbs & Spices

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy0 kcal0%
Protein0 g0%
Fat0 g0%
Carbs0 g0%
Sodium17,500 mg875%
Source
Source
USDA FoodData Central
Code
US-FDC-2584409
Report wrong info

See correction status ›
Log
PhotoBarcode
Recent logs
Additives

More in the nutrient guide ›

One line, by your rules
Log in or sign up
A smarter way to eat

Sign-up consent
Sensitive data consent
Upload the data on this device?

Logs on this device 0 here. Nothing is uploaded without asking.

Beta feedback

We store this sentence and the current path only — no account, search terms or health values.