Oriental, Mexican & Ethnic Sauces
GOTCHU EXTRA SPICY KOREAN HOT SAUCE
CJ Foods USA Inc Per 100 g · Label
55 points among 3,713 in Oriental, Mexican & Ethnic Sauces
4 additives.
Sodium in the bottom half.
- −11Nutrition 2 of 4
- −8Ingredients
- −16Additives
- −10Processing
Sikcode diagnosis
Where −45 came off
- Processing level 3−10Made by processing whole foods
- 4 additives−16Named additivesSodium Benzoate · · ·
- 16 ingredients−8More than 10 costs points
- Nutrition per 100g−11Sugars −3 · Sodium −8
100 g = 6.7 sugar cubes · 0.9 tsp salt
More to see
Nutrients 16 items · 4 additives
- WATERIngredients
- HOT PEPPER PASTEIngredients
- SUGARIngredients
- TOMATO PASTEIngredients
- DISTILLED VINEGARIngredients
- SALTIngredients
- RED JALAPENO PUREEIngredients
- GARLIC PUREEIngredients
- SPICEIngredients
- MOLASSESIngredients
- MODIFIED CORN STARCHIngredients
- OLEORESIN CAPSICUMIngredients
- POTASSIUM SORBATEIngredients
- SODIUM BENZOATEIngredients
- XANTHAN GUMIngredients
- OLEORESIN PAPRIKAIngredients
Ingredient text
WATER, HOT PEPPER PASTE (WHEAT FLOUR, RICE SYRUP, WATER, HOT PEPPER POWDER, SALT, WHEAT, DEFATTED SOYBEAN POWDER, DISTILLED ALCOHOL, KOJI), SUGAR, TOMATO PASTE, DISTILLED VINEGAR, SALT, RED JALAPENO PUREE, GARLIC PUREE, SPICE, MOLASSES, MODIFIED CORN STARCH, OLEORESIN CAPSICUM, POTASSIUM SORBATE (PRESERVATIVE), SODIUM BENZOATE (PRESERVATIVE), XANTHAN GUM, OLEORESIN PAPRIKA
If you keep eating it
Source · Maker · Label
Maker and label · CJ Foods USA Inc · USDA FoodData Central ·
More
55 points among 3,713 in Oriental, Mexican & Ethnic Sauces
Where the calories come from 100kcal
Carbs 100%Protein 0%Fat 0%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2581987