Seasoning Mixes, Salts, Marinades & Tenderizers
What's in this?
SHRIMP BOUILLON
Seasoning Mixes, Salts, Marinades & Tenderizers
Unilever Bestfoods North America As labeled · Per 100 g · Label
1 additive
- Not set
17 ingredients
SALT, MONOSODIUM GLUTAMATE, CORN STARCH, SHRIMP POWDER, SOYBEAN OIL, HYDROLYZED CORN PROTEIN, SPICES, ONION POWDER, GARLIC POWDER, SUGAR, CITRIC ACID, CARAMEL COLOR (CONTAINS SULFITES), CORN SYRUP SOLIDS, TURMERIC (COLOR), DISODIUM GUANYLATE, DISODIUM INOSINATE, RED 40
100 g = 11 tsp salt · 0.8 bowls of rice
50 points among 8,551 in Seasoning Mixes, Salts, Marinades & Tenderizers
Heavily processed.
Heavily processed
- −8Nutrition 1 of 4
- −8Ingredients
- −4Additives
- −30Processing
Sikcode diagnosis
Where −50 came off
- Processing level 4−30Made through many industrial steps
- 1 additives−4Named additives
- 17 ingredients−8More than 10 costs points
- Nutrition per 100g−8Sodium −8
Full nutrition facts per 100g
Where the calories come from 250kcal
Carbs 100%Protein 0%Fat 0%
More to see
Nutrients 17 items · 1 additives
- SALTIngredients
- MONOSODIUM GLUTAMATEIngredients
- CORN STARCHIngredients
- SHRIMP POWDERIngredients
- SOYBEAN OILIngredients
- HYDROLYZED CORN PROTEINIngredients
- SPICESIngredients
- ONION POWDERIngredients
- GARLIC POWDERIngredients
- SUGARIngredients
- CITRIC ACIDIngredients
- CARAMEL COLORIngredients
- CORN SYRUP SOLIDSIngredients
- TURMERICIngredients
- DISODIUM GUANYLATEIngredients
- DISODIUM INOSINATEIngredients
- RED 40Ingredients
Ingredient text
SALT, MONOSODIUM GLUTAMATE, CORN STARCH, SHRIMP POWDER, SOYBEAN OIL, HYDROLYZED CORN PROTEIN, SPICES, ONION POWDER, GARLIC POWDER, SUGAR, CITRIC ACID, CARAMEL COLOR (CONTAINS SULFITES), CORN SYRUP SOLIDS, TURMERIC (COLOR), DISODIUM GUANYLATE, DISODIUM INOSINATE, RED 40
If you keep eating it
Source · Maker · Label
Maker and label · Unilever Bestfoods North America · USDA FoodData Central ·
More
50 points among 8,551 in Seasoning Mixes, Salts, Marinades & Tenderizers
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2566518