Seasoning Mixes, Salts, Marinades & TenderizersSeasoning Mixes, Salts, Marinades & Tenderizers
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Seasoning Mixes, Salts, Marinades & Tenderizers

PREMIUM CHICKEN BASE, CHICKEN

Nestle USA Inc. Per 100 g · Label

47 points among 8,551 in Seasoning Mixes, Salts, Marinades & Tenderizers

Heavily processed.

47
  • −11Nutrition 2 of 4
  • −8Ingredients
  • −4Additives
  • −30Processing
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Sikcode diagnosis

Where −53 came off

  1. Processing level 4−30Made through many industrial steps
  2. 1 additives−4Named additives
  3. 17 ingredients−8More than 10 costs points
  4. Nutrition per 100g−11Sugars −3 · Sodium −8

More to see

Nutrients 17 items · 1 additives
  • ROASTED CHICKEN AND CHICKEN BROTHIngredients
  • SALTIngredients
  • SUGARIngredients
  • CHICKEN FATIngredients
  • HYDROLYZED SOYIngredients
  • CORN AND WHEAT PROTEINSIngredients
  • MALTODEXTRINIngredients
  • LESS THAN 2% OF ONION POWDERIngredients
  • CULTURED CORN SYRUPIngredients
  • POTATO STARCHIngredients
  • HYDROGENATED COTTONSEED OILIngredients
  • CORN OILIngredients
  • AUTOLYZED YEAST EXTRACTIngredients
  • TURMERICIngredients
  • NATURAL FLAVORSIngredients
  • LACTIC ACIDIngredients
  • SOY LECITHINIngredients
Ingredient text

ROASTED CHICKEN AND CHICKEN BROTH, SALT, SUGAR, CHICKEN FAT, HYDROLYZED SOY, CORN AND WHEAT PROTEINS, MALTODEXTRIN, LESS THAN 2% OF ONION POWDER, CULTURED CORN SYRUP, POTATO STARCH, HYDROGENATED COTTONSEED OIL, CORN OIL, AUTOLYZED YEAST EXTRACT, TURMERIC, NATURAL FLAVORS, LACTIC ACID, SOY LECITHIN

If you keep eating it
Source · Maker · Label

Maker and label · Nestle USA Inc. · USDA FoodData Central ·

Serving 5GRM · Package – Medium energy density
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47 points among 8,551 in Seasoning Mixes, Salts, Marinades & Tenderizers

Where the calories come from 200kcal

Carbs 47%Protein 0%Fat 53%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy200 kcal10%
Protein0 g0%
Fat10 g19%
Carbs20 g6%
Sugars20 g20%
Sodium13,000 mg650%
Cholesterol100 mg33%
Source
Source
USDA FoodData Central
Code
US-FDC-2562581
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